Testimonials:

"Bayla,

Thank you for the spectacular dessert pastries you created for Nili and Ethan’s wedding. They were certainly better than anything I have ever seen in Portland , and I am sure the equal of or better than anything available in the larger cities. They were beautiful – the table was incredibly impressive. And more importantly, they were delicious. Many of the guests couldn’t believe they were pareve. We are still hearing compliments from the guests on these pastries. They helped to make the wedding an event to be remembered for a lifetime. Marsha and I are grateful to you for your skill and artistry. We would not hesitate to recommend Bayla’s Patisserie to anyone who wants very impressive pastries for an event or other purpose.

Thanks again and best regards,

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"... the chocolate hazelnut pave that my sister got for my birthday was fabulous! We savored every bite! And the chocolate cake we had for my mom's 80th birthday last June was delicious as well. My mom's friends still rave about it. If anyone asks me for recommendations for cakes and such, I will definitely recommend you!"

Lisa Wylie

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"Hello, Bayla!

Thank you so much for the fantastic job you did for ... wedding! It did go wonderfully, and the cake/desserts were a large part of that!! The cake was absolutely stunning, and the line for the desserts never seemed to go down. :-) I look forward to working with you again as well!"

Christie
Blush Bridal Consultation Group

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"Thank you so much for the amazing cake! It was truly fabulous and went over quite well with the spanish coffees we made on Tuesday night. My guests couldn't believe I was offering them such a fancy dessert. I thought the flavor was really balanced with the carmelized bananas and the cream cheese frosting was to die for with the walnuts. Most of all, I haven't blown out candles on a cake for my birthday in *years* -- it was pretty fun."

Shannon Carney

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"Bayla is a knowledgeable and skilled baker who produces delicious cakes with delightful presentation. I am personally very fond of her chestnut cake which she has baked for my family on numerous occasions! Her Pesach cakes extraordinary! In addition to her fine baking prowess, Bayla is a warm and friendly woman who is fully informed of and abides by Kasruth. Bayla pursues her baking both as an art form and as a fantastic eating experience. I highly recommend her delicious cakes and numerous talents. "

Dr. Linda J. Rivkin
Ocean Hills, California

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"Since meeting Bayla, I have had the pleasure of making special events even more outstanding because of Bayla’s artistry with cakes and pastries. I’m not Jewish, so I never knew about the delicious world of Kosher treats like apricot rugelach, chocolate cherry bread or Direnfeld slices. But I do now! My wife is lactose intolerant, so finding Bayla’s was a great discovery, and it is amazing how Bayla makes lactose free pastry taste so creamy and rich. I love fine, dark chocolate and Bayla uses the best, and she doesn’t over sweeten like other bakers. My latest order was a cake she now offers which is a dark chocolate sponge cake with layers of mocha mousse and dark chocolate glaze sprinkled with almonds. Even my purist brother-in-law savored every bite, and found it to be as totally satisfying as I did!

For special celebrations, or when we just want good pastry, I call Bayla. Oh, I almost forgot, her cheesecakes taste better than any you’ve ever had."

Cal Brockman, Goldmark Jewlers, Portland OR

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"Dear Bayla,

The Tropical White Cake was a creative masterpiece- so pretty in design, so unique in taste - enjoyed by all who partook of it. Our selection for a warm night after a big meal was perfect!

I thank you so much for helping me in the selection, the baking, and the delivery."

Pauline Goldstein

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" Dear Bayla,

I work for an assisted living facility in Beaverton, Oregon, where I serve a kosher lunch to a group of people from the community twice a week. We serve your marble rye and whole-wheat breads. The lunch participants absolutely LOVE your bread. It is almost the highpoint of the meal…

We are very glad to have found you and your delicious breads. Thank you, Bayla."

Katy Breen

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"To all food service Professionals,

I am writing to tell you about a product, chocolate almond bread pudding, which I think is outstanding. The name may sound good - but the taste of this product is superb. I bought this product, from Bayla’s Patisserie, for a kosher event - the PJA auction this December. I liked it so much that I am adding it to my dessert list in the Doubletree Hotel ! Lloyd Center. I would highly recommend that you try this product - if you don’t you will be sorry you missed out."

Keith Erickson executive Chef
Doubletree hotel and Executive meeting center